The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards ,

2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

nforcement activities on unauthorised manufacture and sale of packaged drinking water
larification on the status of public labs functioning at Centre/State/UT after the promulgation of FSS Act,2006 with effect from 5th August 2011.
xtension of the time - line for obtaining license/registration in terms of regulation 2.1.2 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.



Commissioner of Food Safety
Thiruvananthapuram - 695014

Ph: 0471-2322833, 2322844
Fax: 0471-2322855
Email : foodsafetykerala@gmail.com

Follow us