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Commissionerate of Food Safety Kerala

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Guidelines for preparation and selling Shawarma

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Guidelines for preparation and selling Shawarma

Guidelines for preparation and selling Shawarma

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Office of the Commissioner of Food Safety
Thaycud.P.O, Thiruvananthapuram - 695014
Ph: 0471-2322833, 2322844    Fax: 0471-2322855       E-mail: foodsafetykerala@gmail.com
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