ensure that food sold
in the State is safe and fit for consumption
Develop and Maintain
“Food Safety Culture” among the citizens of the State.
make “Safe and Nutritious Food”,
a way of life in Kerala
Food Safety & Standards Act 2006 was promulgated by parliament for the unification of food laws in the country and also for timely innovative changes in the regulatory mechanisms. Unlike the penal oriented PFA Act 1954, the new Act aims at achieving Food Safety through self-regulation and thereby promoting ...