FACTS FILE
—DEPARTMENT OF FOOD SAFETY FACTS SHEET 2
Blog
IEC REPORTS
1.–WAYANADU ANN REPORT pdf 2.THRISSUR ANN REPORTpdf 3.THIRUVANANTHAPURAM ANNUEL REPORT 2 pdf 4.PATHANAMTHITTA ANN REPORTpdf 5. PALAKKADU ANN REPORTpdf 6.MALAPPURAM […]
Citizen Charter
–citizens charter new
Save food Share food Share joy
What if the major industries, food Sharing organizations and active citizens could come together to reduce the amount of food […]
Eat Right School
FSSAI has taken up a series of initiatives to transform India’s food safety and nutrition landscape by ensuring availability and […]
Eat Right Campus
About The ‘Eat Right Campus’ initiative led by FSSAI aims to promote safe, healthy and sustainable food in campuses such […]
Quick Response Team
The Commissionerate of Food Safety Kerala has introduced a Quick response Team in each District to address Food Safety issues […]
Hygiene Rating
HYGIENE RATINGS SCHEME FSSAI’s Hygiene Rating Scheme is an online, transparent scoring and rating process which certify food businesses on […]