Advantages of undergoing FoSTaC Training:

For FBOs

  1. Enhance the availability of skilled manpower in the field of food safety
  2. Food Safety Supervisors ensures better implementation of Schedule 4 requirements of the FSS Regulations in food businesses which in turn reduces the non-compliance for FBOs during the regulatory inspection and smoothens the operations during pre- audit and audits.
  3. Having a food safety supervisor will lead to self-compliance of FSSAI’s schedule 4 requirements and further it reduces the burden of the legal action/ grievances/ complains raised by the consumers, regulatory officials and Food Authority.
  4. Build a confidence among the consumers for food safety and maintaining hygiene in their food business premises which reflects on the profit of the food business

For Food Handlers in food business

  1. Improve their performance and value in the food businesses
  2. Enhance the knowledge and in the field of food safety
  3. Considered as a skill development in food safety and quality assurance
  4. Opportunity to exhibit your leadership quality among the other food handlers

For Students and others intending to enter in food business:

  1. Value addition to the individual’s resume and improves their employability in the food sector throughout the country
  2. Enhance their knowledge in the field of food safety
  3. Able to fulfil the demand for skilled food handlers in the food businesses as Food Safety Supervisors.

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