What if the major industries, food Sharing organizations and active citizens could come together to reduce the amount of food […]

FSSAI has taken up a series of initiatives to transform India’s food safety and nutrition landscape by ensuring availability and […]

About The ‘Eat Right Campus’ initiative led by FSSAI aims to promote safe, healthy and sustainable food in campuses such […]

The Commissionerate of Food Safety Kerala has introduced a Quick response Team in each District to address Food Safety issues […]

HYGIENE RATINGS SCHEME FSSAI’s Hygiene Rating Scheme is an online, transparent scoring and rating process which certify food businesses on […]

India faces a serious issue of micronutrient deficiencies caused by Vitamin A, Iodine, Iron and Folic Acid leading to Night […]

Eat Right Places of Worship (PoW) is an initiative of FSSAI to encourage Places of Worship (PoW) to adopt and […]

Clean Street Food Hub initiative of FSSAI is an effort to revive and upgrade Indian Street food vending to the […]

Swasth Bharat Yatra, a Pan India Cycle rally, is inspired by Mahatma Gandhi’s Dandi March and ‘Salt Satyagraha’ of 1930. […]

The Department of Food Safety Kerala firmly believes that Food must be SAFE and WHOLESOME and must provide adequate nutrition […]